Whole30 Blackberry Marinated Steak
 
 
Author:
Serves: 4
Ingredients
  • Steaks, whichever cut you prefer 4 each
  • Blackberries .5 cup ( 60 g)
  • Extra Virgin Olive Oil .25 cup (60 ml)
  • Coconut Aminos 2 TBSP
  • Balsamic Vinegar 2 TBSP
  • Sea Salt and Pepper to Taste
  • HIGHLY RECOMMENDED SIDE: CRISPY SMASHED POTATOES (recipe here)
Instructions
  1. Place the blackberries into a small jar and muddle them slightly to just start to break them apart. You don't want to overdo it - they shouldn't become mushy!
  2. Add the olive oil, coconut aminos, and balsamic vinegar and top with a lid to give it a good shake to combine.
  3. Pour half of the marinade over steaks in a shallow dish, making sure to coat evenly and refrigerate for ½ an hour - 1 hour.
  4. Meanwhile heat a cast iron skillet over medium high heat and preheat the oven to 350 F / 180 C
  5. Once the steaks are ready place them in the skillet for about 2 minutes per side to sear and then transfer to the oven to cook until desired doneness is reached.
  6. Plate the steaks, topping with the remaining marinade and definitely enjoy with the Crispy Smashed Potatoes!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/04/20/overwhelmed-whole30-blackberry-marinated-steak/