Whole30 Lemon Pepper Salmon and Lemon Thyme Roasted Cauliflower
Prep time
Cook time
Total time
Absolutely delicious and fresh flavor of a Whole30 Lemon Pepper Salmon paired with Lemon Thyme Roasted Cauliflower
Author: Miranda Vasquez
Recipe type: Mains, Lunch, Dinner, Paleo, Whole30
Serves: 4
Ingredients
Whole30 Lemon Pepper Salmon
Salmon Filets 4 each/450 g total
Zest of 2 Lemons
Black Pepper 1 TSP
Sea Salt .5 TSP
Garlic Powder .5 TSP
Onion Powder .5 TSP
Coconut Oil, Melted 1 TBSP
Lemon Thyme Roasted Cauliflower
Cauliflower Head, 1 each, Chopped into about 1" Florets
Zest of 2 Lemons
Fresh Thyme 2 TBSP
Avocado Oil 3 TBSP
Garlic Cloves, Minced 4 each
Sea Salt .5 TSP
Instructions
For the Salmon
Preheat the oven to 375 F / 190 C and line a baking sheet with foil.
Brush half of the melted coconut oil on the foil and then place your salmon on top, skin side down, then drizzle the remaining coconut oil over the top.
In a small bowl, zest the lemons and add the spice, mixing to combine.
Spoon the lemon seasoning over the salmon and then place in the oven for about 10-12 minutes or until done. The fish should be flaky and oh.so.succulent with the seasoning.
For the Cauliflower
Preheat the oven to 375 F/ 190 C and line a baking sheet with foil.
In a large bowl, zest the lemons and then add all the other ingredients, mixing well to fully coat the cauliflower.
Lie the cauliflower on the prepared baking sheet, spreading it out as much as possible.
Roast in the oven for 20-25 minutes or until soft with slightly crispy ends.
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2017/11/17/whole30-lemon-pepper-salmon/