Whole30 Slow Cooker Tuscan Chicken Dinner
Prep time
Cook time
Total time
Recipe type: Italian, Whole30, Paleo, Dinner, Main, Lunch
Serves: 4
  • Chicken 1 lb (450 g)
  • Marinated Artichokes (no sugar or seed oils!) 6 oz. (170 g)
  • Sundried Tomatoes 6 oz. (170 g)
  • Sliced Mushrooms 1.5 cup (120 g)
  • Extra Virgin Olive Oil .5 cup (120 ml)
  • Garlic Cloves, Minced 5 each
  • Dried Basil 1.5 TBSP
  • Dried Oregano 1.5 TBSP
  • Dried Parsley 1 TBSP
  • Sea Salt .5 TSP
  • Black Pepper .5 TSP
  1. Place the chicken in the bottom of your crockpot/slow cooker
  2. Drain the artichokes and sundried tomatoes. Discard the liquid and place contents over the chicken
  3. Add the remaining ingredients and mix together just to combine
  4. Cook on low heat for 4 hours or high for 2 hours
  5. Remove and shred the chicken, stir everything well to combine and then serve
  6. I enjoyed my over some wilted spinach, but it goes over a salad, grain or pasta too!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2017/11/14/time-whole30-slow-cook-tuscan-chicken/