Mediterranean Sheet Pan Salmon
 
Prep time
Cook time
Total time
 
A simple and easy Whole30 dinner which is packed with healthy fats and Mediterranean flavor!
Author:
Recipe type: Dinner, Mains
Cuisine: Mediterranean
Serves: 4
Ingredients
  • Half Side Salmon (or four separate filets) 160 oz (400-450 g)
  • Avocado Oil (or other high heat cooking oil/spray) 2 TBSP
  • Juice of 1 Lemon
  • Dried Oregano .5 TSP
  • Garlic Powder .5 TSP
  • Sea Salt .25 TSP
  • Black Pepper .25 TSP
  • Medium to Large Zucchini/Courgette (diced) 1 each
  • Grape Tomatoes (halved) 2 cup (400 g)
  • Pitted Kalamata Olives .5 cup (65 g)
  • Pitted Green Olives .5 cup (65 g)
  • Capers .25 cup (35 g)
Instructions
  1. Preheat the oven to 425 F/ 200 C
  2. Line a baking sheet with foil and brush a small amount of avocado oil (or other high heat cooking oil or spray) on the foil
  3. Lie the salmon the pan, skin side down, and squeeze lemon juice over the salmon and sprinkle the oregano, garlic powder, salt and pepper evenly over the fish
  4. Dice the zucchini/courgette, and combine with the tomatoes, olives and capers, and 1 TBSP of avocado oil. Pour all the veggies over the salmon
  5. Place in the oven for approximately 20 minutes or until desired doneness. Slice the salmon into filets and enjoy!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2017/08/30/med-salmon/