Dealing with Seasons of Stress and a Whole30 Fajita Chicken Protein Salad
Serves: 4
  • Chicken Breast, Cooked, cooled and diced 4 each
  • Red or Yellow Bell Pepper, diced 1 each
  • Medium Onion, diced 1 each
  • Jalapeno/Green Chile, minced 1 each
  • Avocado 1 each
  • Zest and Juice of 1 Lime
  • Chili Powder 1 TSP
  • Cumin .5 TSP
  • Sea Salt and Black Pepper to Taste
  1. In a large bowl, smash the avocado and then combine with the spices, lime zest and juice
  2. Mix all the chopped chicken and veggies in, stirring to incorporate the avocado mixture and then enjoy on top of a bed of greens for a super easy, but satiating lunch option!
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