Whole30 Chicken Chili
 
 
Author:
Recipe type: Soup, Whole30, Paleo, Slow Cooker
Serves: 4
Ingredients
  • Chicken Breasts 4 each
  • Large Sweet Potato, Diced into 1"x1" chunks 1 each
  • Bone Broth or Chicken Stock 2 cups (475 ml)
  • Jalapeno/Green Chili, Minced .5 each
  • Red Jalapeno/Chili, Minced 1 each
  • Medium Yellow Onion, Diced 1 each
  • Garlic Cloves, Minced 5 each
  • Cumin 2 TBSP
  • Chili Powder 1 TSP
  • Oregano 1 TSP
  • Sea Salt 1 TSP
  • Black Pepper .5 TSP
  • Full Fat Coconut Milk .5 cup (120 ml)
  • Juice of 1 Lime
  • Avocado or Cilantro/Coriander optional as garnish
Instructions
  1. Add the chicken, sweet potato, broth, peppers, onion, garlic and all spices to the slow cooker/crockpot and cook on high for 3 hours.
  2. Then shred the chicken in the slow cooker using two forks.
  3. Add the coconut milk and lime juice and cook for another 30 minutes on high.
  4. Top with avocado and/or cilantro/coriander leaf as desired and enjoy a big bowl of warmth!
  5. This is an excellent make ahead/meal prep option as well!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/11/02/broaden-and-build-the-benefits-of-positivity-and-a-whole30-chicken-chili/