Whole30 Chicken Chili
Author: Miranda Vasquez
Recipe type: Soup, Whole30, Paleo, Slow Cooker
Serves: 4
- Chicken Breasts 4 each
- Large Sweet Potato, Diced into 1"x1" chunks 1 each
- Bone Broth or Chicken Stock 2 cups (475 ml)
- Jalapeno/Green Chili, Minced .5 each
- Red Jalapeno/Chili, Minced 1 each
- Medium Yellow Onion, Diced 1 each
- Garlic Cloves, Minced 5 each
- Cumin 2 TBSP
- Chili Powder 1 TSP
- Oregano 1 TSP
- Sea Salt 1 TSP
- Black Pepper .5 TSP
- Full Fat Coconut Milk .5 cup (120 ml)
- Juice of 1 Lime
- Avocado or Cilantro/Coriander optional as garnish
- Add the chicken, sweet potato, broth, peppers, onion, garlic and all spices to the slow cooker/crockpot and cook on high for 3 hours.
- Then shred the chicken in the slow cooker using two forks.
- Add the coconut milk and lime juice and cook for another 30 minutes on high.
- Top with avocado and/or cilantro/coriander leaf as desired and enjoy a big bowl of warmth!
- This is an excellent make ahead/meal prep option as well!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/11/02/broaden-and-build-the-benefits-of-positivity-and-a-whole30-chicken-chili/
3.5.3226