The perfect combination for a savory breakfast option which can be eaten all on its own or paired perfectly with a simple bed of green and some eggs
Author: Miranda Vasquez
Recipe type: Breakfast, Brunch
Serves: 12-14
Ingredients
Ground Turkey 2 lbs (800 g)
Minced Garlic Cloves 4 each
Dried Sage 1.5 TSP
Dried Thyme 1.5 TSP
Himalayan Pink Sea Salt 1.5 TSP
Ground Black Pepper 1 TSP
Blackberries 1.5 cup (250 g)
Coconut Oil
Instructions
In a large bowl break up the minced/ground turkey and add the minced garlic and spices, stirring to combine well.
Using your hands, form 12 -14 small sausage patties and then press a few of the blackberries into each. My blackberries were abnormally large, so I halved them first.
Heat a cast iron (or other works too!) over medium high heat and melt about 1 TSP of coconut oil.
Cook fully on one side allowing the sausage to brown (about 3-5 minutes) and then flip to finish cooking. I usually do this in two batches to avoid overcrowding the pan.
Enjoy over a bed of greens, as a main or side to the rest of your breakfast items or even crumble over a salad. These will keep for up to a week in the refrigerator.
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2017/07/21/blackberry-sage-turkey-sausages/