Blackberry Sage Turkey Sausages
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The perfect combination for a savory breakfast option which can be eaten all on its own or paired perfectly with a simple bed of green and some eggs
Recipe type: Breakfast, Brunch
Serves: 12-14
  • Ground Turkey 2 lbs (800 g)
  • Minced Garlic Cloves 4 each
  • Dried Sage 1.5 TSP
  • Dried Thyme 1.5 TSP
  • Himalayan Pink Sea Salt 1.5 TSP
  • Ground Black Pepper 1 TSP
  • Blackberries 1.5 cup (250 g)
  • Coconut Oil
  1. In a large bowl break up the minced/ground turkey and add the minced garlic and spices, stirring to combine well.
  2. Using your hands, form 12 -14 small sausage patties and then press a few of the blackberries into each. My blackberries were abnormally large, so I halved them first.
  3. Heat a cast iron (or other works too!) over medium high heat and melt about 1 TSP of coconut oil.
  4. Cook fully on one side allowing the sausage to brown (about 3-5 minutes) and then flip to finish cooking. I usually do this in two batches to avoid overcrowding the pan.
  5. Enjoy over a bed of greens, as a main or side to the rest of your breakfast items or even crumble over a salad. These will keep for up to a week in the refrigerator.
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