Whole30 Southwest Stuffed Avocados
Serves: 4 each
  • Cooked Chicken, Shredded 2 cups
  • Blackened Seasoning 1.5 TBSP (Recipe Here)
  • Avocado x3 each
  • Full Fat Coconut Milk .25 cup (60 ml)
  • Cilantro/Coriander, Minced 2 TBSP
  • Juice of 1 Lime
  1. Preheat the oven to 400 F / 204 C
  2. In a large bowl shred the chicken finely and then mix with the blackened seasoning to coat evenly
  3. Halve the avocados, remove the stone/pits, and then scope a small portion out of the center to make the "bowl" portion bigger. Add the scooped avocado to the chicken and combine
  4. Then stuff the avocado with the chicken mixture and place on baking sheet. Bake in the oven for about 10 minutes
  5. Meanwhile, in a blender combine the coconut milk, cilantro, and lime, pulsing a few times to incorporate.
  6. Then remove the avocados from the oven and drizzle the coconut sauce over the top and enjoy!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/07/17/personal-mid-year-review-whole30-southwest-stuffed-avocados/