In a large bowl shred the chicken finely and then mix with the blackened seasoning to coat evenly
Halve the avocados, remove the stone/pits, and then scope a small portion out of the center to make the "bowl" portion bigger. Add the scooped avocado to the chicken and combine
Then stuff the avocado with the chicken mixture and place on baking sheet. Bake in the oven for about 10 minutes
Meanwhile, in a blender combine the coconut milk, cilantro, and lime, pulsing a few times to incorporate.
Then remove the avocados from the oven and drizzle the coconut sauce over the top and enjoy!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/07/17/personal-mid-year-review-whole30-southwest-stuffed-avocados/