Whole30 Blackened Tilapia with Cherry Salsa
Serves: 4
  • Tilapia Filet (or any other white fish of your choosing!) 4 each
  • Blackened Seasoning 2 TBSP (recipe HERE)
  • Coconut Oil, Melted 1 TBSP
Cherry Salsa
  • Onion, Diced .25 cup (25 g)
  • Jalapeno, Diced 1 small
  • Cherries, Pitted and Roughly Chopped 1 cup (200 g)
  • Cilantro/Coriander, Chopped .25 cup (13 g)
  • Juice of 1 Lime
  • Extra Virgin Olive Oil 1 TBSP
  • Sea Salt .25 TSP
  • Black Pepper .25 TSP
  1. Start by preparing the cherry salsa, chop all the ingredients and mix together in a bowl. Refrigerate to chill while you prepare the fish.
  2. Preheat the oven to 350 F / 180 C and line a baking sheet with foil.
  3. Melt the coconut oil and brush both sides of the fish, placing on the foil lined pan.
  4. Sprinkle the blackened seasoning evenly over the fish and bake for about 10-12 minutes or until cooked through. The fish should be tender and flake easily.
  5. Top with the cherry salsa and ENJOY!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/06/28/what-went-well-whole30-blackened-tilapia-cherry-salsa/