Whole30 Stone Fruit and Blackened Chicken Salad
 
 
Author:
Recipe type: Salad, Lunch, Mains, Whole30 Paleo
Serves: 4
Ingredients
The Blackened Seasoning
  • Paprika 2.5 TSP
  • Sea Salt 2TSP
  • Black Pepper 1 TSP
  • Cumin 1 TSP
  • Cayenne Pepper 1 TSP
  • Chili Powder 1 TSP
  • Onion Powder 1 TSP
  • Oregano .5 TSP
  • Garlic Powder .5 TSP
  • Thyme .5 TSP
The Salad
  • Chicken Breast 4 Each
  • Coconut Oil, Melted 1 TBSP
  • Blackened Seasoning 2 TBSP
  • Avocado 2 each
  • Peach 2 each
  • Nectarine 2 each
  • Plum 2 each
  • Jalapeno 1 each
  • Onion, Medium 1 each
  • Zest and Juice of 1 Lime
  • Cilantro/Coriander, Minced Finely .25 cup (15 g)
  • Extra Virgin Olive Oil or Avocado Oil 1 TBSP
  • Mixed greens 8 cups (400 g)
Instructions
The Blackened Seasoning
  1. Mix together all spices in a small bowl to combine. You will likely have some leftover, but it will keep well in an airtight container for quite awhile and can be used as a tasty topping for a variety of proteins.
The Salad
  1. Preheat the oven to 350 F / 180 C and line a baking sheet with foil
  2. Brush a thin layer of half the coconut oil on the foil to avoid sticking and then place the chicken on top. Brush the remaining coconut oil over the top of the chicken.
  3. Sprinkle the 2 TBSP blackened seasoning over the top of the chicken breasts evenly and then bake in the oven for approximately 20 minutes or until done.
  4. In the meantime, pit and dice the avocados, peaches, nectarines, and plums and place all into a large bowl. Mince the jalapeños and onion and add along with the lime zest and juice, avocado/olive oil, and the cilantro/coriander. Stir to combine.
  5. Portion out the mixed greens on each of the four plates and then top with equal portions of the stone fruit mixture.
  6. Once the chicken is done, remove and slice thinly to top the salads.
  7. If you want, add a bit more olive oil or avocado oil as dressing, but I like mine just as is with the fresh fruit salsa. Enjoy your summer on a plate!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/06/01/balance-is-not-key-whole30-stone-fruit-blackened-chicken-salad/