Whole30 Spicy Shrimp with Avocado Puree Dinner
 
 
Author:
Serves: 4
Ingredients
  • Avocados 2 each
  • Avocado Oil .5 cup (120 ml)
  • Cooked and Cooled (or Defrosted) Shrimp/Prawns 1 lb (450 g)
  • Juice of 3 Limes
  • Juice of .5 Orange
  • Medium Onion, Chopped 1 each (split evenly in 2 portions)
  • Jalapeños, Minced 2 each
  • Tomatoes, Chopped 2 each
  • Cilantro/Coriander, Chopped .25 cup (15 g)
  • Sea Salt, Black and Red Pepper Flakes to Taste
Instructions
  1. Start by chopping all your ingredients.
  2. Pit and avocados and place them in a blender along with the avocado oil, half the onion, the juice of 1 lime, and 1 TSP of sea salt. Puree until smooth and creamy.
  3. Then mix the remaining ingredients in a large bowl and stir to combine, coating everything in the orange and remaining lime juice.
  4. Scoop even portions of the avocado puree on your plates and then spoon the shrimp/prawn mixture over top finishing with a garnish of extra cilantro/coriander, sea salt, black pepper, and red pepper flakes.
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/05/03/sweat-the-small-stuff-whole30-spicy-shrimp-avocado-puree-dinner/