Whole30 Lemon Caper Salmon
Serves: 4
  • Salmon Filet 4 each
  • Ghee 5 TBSP
  • Garlic Cloves, Minced 4 each
  • Juice of 1 Lemon
  • Capers 4 TBSP
  • Fresh Parsley, Salt, and Pepper to Taste
  1. Heat 2 TBSP of ghee in a large frying pan over medium high heat until melted and then add the salmon skin side down first.
  2. Cook for about 4 minutes and then flip and repeat on second side, about 4 minutes again.
  3. Remove the salmon to a side plate and then in the same pan, add the remaining ghee, garlic, lemon juice and capers.
  4. Allow to cook for about 2 minutes to warm.
  5. Plate the salmon and then spoon the lemon ghee and caper over the top.
  6. Enjoy!
Recipe by barre.eat.repeat at https://barreeatrepeat.com/2018/05/02/fundamental-attribution-error-whole30-lemon-caper-salmon/